August 27, 2012
Annette Berger, a school food preparation worker at the Rockdale Career Academy, prepares some fresh fruit bowls of watermelon and plums for student lunches. New federal laws are requiring schools to offer more fruits and vegetables and lower-calorie foods to students this year. Staff Photos: Sue Ann Kuhn-Smith
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New federal guidelines require more servings of fruits and vegetables for students, and less calories.