September 19, 2012
Junior Brianna Johnson measures milk during culinary arts at the Rockdale Career Academy. Culinary students spent Wednesday making a Bechamel sauce, a white sauce that they will turn into a cheese sauce for pasta. Staff Photo: Sue Ann Kuhn-Smith
Stories this photo appears in:
RCA culinary program receives accreditation through 2017
The culinary program at the Rockdale Career Academy has had its accreditation renewed.
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